Have a Question?
Reach Out to Us
Fill out the contact form and we’ll get back to you as soon as possible. Whether you’re interested in stocking our products, becoming a farming partner, or just want to know more about jaggery.
- Deryn Burns
- 084 539 9860
- info@sajaggery.co.za
- www.sajaggery.co.za
- Monday – Friday: 08:00 – 18:00
- Saturday – Sunday: 09:00 – 15:00
- Public Holidays: CLOSED
- UBA Cane,
Main Road, Monzi SH,
South Africa, 3935
Frequently Asked Questions
Jaggery is a natural, unrefined sugar made from sugarcane juice. Unlike white sugar, jaggery retains vital nutrients such as iron, magnesium, potassium, and antioxidants thanks to its minimal processing.
Unlike refined sugar, jaggery is free from chemicals and additives. It contains molasses, which gives it a rich flavor and nutritional value. Jaggery is a healthier, more natural sweetener.
Yes! SA Jaggery is proudly grown, processed, and packaged in South Africa. We work closely with small-scale farmers in Northern KwaZulu-Natal using sustainable and organic farming practices.
Absolutely. Jaggery can be used as a direct substitute for sugar in tea, coffee, baking, desserts, sauces, and more. Its caramel-like flavor adds depth and richness to recipes.
While jaggery is a more natural and nutrient-rich sweetener, it still affects blood sugar levels and should be consumed in moderation. We recommend consulting your healthcare provider before making dietary changes.